Govindas Buffet

Govinda’s Buffet

3764 Watseka Avenue • Los Angeles, CA 90034 • 310-836-1269

Open Monday through Saturday from 11:00 am – 3:00 pm and 5:00 – 8:30 pm. Open Sundays from 12:00 pm to 4:00 pm.
Entrees Available Monday through Saturday from 5:00 pm – 8:30 pm.
The buffet closes early around 7:30 pm on festivals that land on a weekday.
Questions? Please email: [email protected]
For Catering Inquiries, please email: [email protected] or call: (310) 845-9040

All fresh vegetables and tofu are non-GMO. We strive to use organic produce and pasta.

Menu

[D – Dairy, G – Gluten, N – Nuts, V – Vegan]

Monday

Indian Vegetable (DN)– cauliflower, zucchini, paneer and green peas in tomato cashew creamy sauce
Soup (V) – corn chowder
Dhal (V) – yellow mung with tomato and spinach
Rice (V) – brown
Rice (D) – basmati
Pasta (DG) – sautée eggplant, zucchini, ricotta and peppers
Steamies (V) – medley of vegetables
Halavah (D) – farina, brown sugar, butter, water, blueberry
Entrée – Quiche (D) – cream cheese, sour cream, broccoli, bread crumbs

Tuesday

Asian Vegetable (V) – okra, potato, tofu in curry mango sauce
Soup (D) – cream of asparagus
Dhal (V) – whole green mung with zucchini and eggplant
Rice (V) – brown
Rice (D) – basmati
Pasta (GV) – vegan pesto
Steamies (V) – medley of vegetables
Halavah (D) – farina, brown sugar, butter, water, apple
Entrée – of the day

Wednesday

Asian Vegetable (GV) – baby bok-choy, cauliflower, red pepper, snow peas, baby corn, celery with smoked tofu
Soup (V) – vegetarian chilli
Dhal (V) – toor with cauliflower
Rice (V) – brown
Rice (D) – basmati
Pasta (D) – tomato, ricotta, peppers in cream sauce
Steamies (V) – medley of vegetables
Halavah (DN) – farina, brown sugar, butter,water, maple walnut
Entrée – of the day

Thursday

Indian Vegetable (D) – eggplant, potato, green peppers, paneer in tomato sauce
Soup (GV) – tomato veggies and pasta
Dhal (V) – whole green mung with tomato
Rice (V) – brown
Rice (D) – basmati
Pasta (GV) – steamed noodles and veggies
Steamies (V) – medley of vegetables
Halavah (D) – farina, brown sugar, butter, water, coconut
Entrée – Lasagna (DGV) – mozzarella cheese, spinach, ricotta (tofu), tomato sauce, peppers

Friday

Asian Vegetable (GV) – broccoli, celery, red peppers, carrots, tofu sheets, soy sauce
Soup (V) – miso and tofu
Dhal (V) – channa
Rice (V) – brown
Rice (D) – basmati
Pasta (GV) – tomato olives
Steamies (V) – baked baby potatoes
Halavah (D) – farina, brown sugar, butter, water, cinnamon raisin
Entrée – Enchiladas (VD) – corn tortillas, corn, spinach, ricotta (tofu), tomato sauce

Saturday

Indian Vegetable (V) – jack fruit, potato, tomato, peppers
Soup (V) – tomato basil
Dhal (V) – yellow mung
Rice (V) – brown
Rice (D) – basmati
Pasta (DG) – spinach cream
Steamies (V) – yams
Halavah (D) – farina, brown sugar, butter, water, carob
Entrée – Nut Loaf  (DNV) – celery, green/red peppers, tofu, basmati rice, (cheese), sunflower seeds, cashews, almonds, walnuts, tomato sauce, served with gravy and cranberry sauce

Prices

Drinks

Ginger Brew $2.00
Cherry, Raspberry, Extra China Cola $2.00
Root Beer $2.25
Cream Soda $2.25
Apple Juice $2.00
Coconut Juice $2.00

Deserts

Cookie (DG) – $1.25
Chocolate Chip Oatmeal Raisin

Cake (GV) $2.50
Vanilla with chocolate frosting – Monday and Thursday. Chocolate with chocolate frosting – Tuesday and Friday. Chocolate with vanilla frosting – Wednesday and Saturday.

Salad Dressings

Tahini Cashew
sesame seed paste, cashews, tomatoes, olive oil, soy sauce, lemon juice, water

Spicy Peanut
peanut butter, lemon juice, sesame oil, olive oil, cayenne pepper, hing, braggs, soy sauce, fresh cilantro

Lo Cal Sunflower
sunflower seeds, water, olive oil, lemon juice, fresh cilantro, black pepper, hing, salt

Sweet Basil
olive oil, tomatoes, honey, lemon juice, salt, oregano, basil, hing, black pepper

Sunday

Govinda’s offers a special lunch menu
12:00 pm – 4:00 pm

Traditional Indian style cooking using fresh Indian spices and pure ghee (clarified butter).
Read about the health benefits of ghee.
Ghee is one of the seven healthy fats

Three different vegetable dishes
Basmati Rice
Dal
Chutney
Pakora
Puri
Halava
Fresh fruit salad (Vegan)
Mixed green salad with avocado (Vegan)
Spinach cream cheese puff pastry
Cheese Cake
Various Indian Sweets
Yogurt Fruit Lassi Drink (seasonal)

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