Govindas Buffet

Govinda’s Buffet

3764 Watseka Avenue • Los Angeles, CA 90034 • 310-836-1269

Open Monday through Saturday from 11:00 am – 3:00 pm and 5:00 – 8:30 pm. Open Sundays from 12:00 pm to 4:00 pm.
Entrees Available Monday through Saturday from 5:00 pm – 8:30 pm.
The buffet closes early around 7:30 pm on festivals that land on a weekday.
Questions? Please email: jagannivas@hotmail.com
For Catering Inquiries, please email: jagannivas@hotmail.com or call: (310)836-1269

All fresh vegetables and tofu are non-GMO. We strive to use organic produce and pasta.

Menu

[D – Dairy, G – Gluten, N – Nuts, V – Vegan]

Monday

DN Vegetable – cauliflower, zucchini, panir and peas in creamy cashew sauce
VG Soup – minestrone
V Dhal – yellow mung with cauliflower & tomato
V Rice – brown
D Rice – basmati
VG Pasta – tomato olives
V Steamies – broccoli, carrots
D Halavah – farina, brown sugar, butter, water, blueberry
Entrée – of the day

Tuesday

V Vegetable – jack fruit
D Soup – cream of yams
V Dhal – whole green mung with zucchini and Cauliflower
V Rice – brown
D Rice – basmati
DG Pasta – macraroni and cheese
V Steamies – broccoli, carrots
DN Halavah – farina, brown sugar, butter, water, mapple walnuts
Entrée – of the day

Wednesday

V Vegetable – cauliflower, tindora, tofu
V Soup – cream of broccoli
V Dhal – yellow split peas
V Rice – brown
D Rice – basmati
DG Pasta – tomato ricotta cream
V Steamies – corn on the cob
D Halavah – farina, brown sugar, butter, water, mango
Entrée – of the day

Monday

V Vegetable – tomato, cauliflower, zucchini, potato and green pea bharats in tomato suace
V Soup – posole
V Dhal – yellow mung with cauliflower
V Rice – brown
D Rice – basmati
DG Pasta – alfredo
V Steamies – broccoli, carrots
D Halavah – farina, brown sugar, butter, water, pineapple
Entrée – of the day

Tuesday

D Vegetable – spinach curd
V Soup – Ginger Carrots
V Dhal – whole green mung with yams
V Rice – brown
D Rice – basmati
VG Pasta – Asparagus, Artichokes, Peppers
V Steamies – Cauliflower, baby corn
D Halavah – farina, brown sugar, butter, water, strawberries
Entrée – of the day

Wednesday

D Vegetable – sukta yogurt sauce
V Soup – vegetarian chili
V Dhal – yellow split peas cauliflower and zucchini
V Rice – brown
D Rice – basmati
DG Pasta – tomato olives
V Steamies – broccoli, carrots
D Halavah – farina, brown sugar, butter, water, cinnamon raisin
Entrée – of the day

Monday

V Vegetable – tomato, cauliflower, zucchini, potato and green pea bharats in tomato suace
V Soup – posole
V Dhal – yellow mung with cauliflower
V Rice – brown
D Rice – basmati
DG Pasta – alfredo
V Steamies – broccoli, carrots
D Halavah – farina, brown sugar, butter, water, pineapple
Entrée – of the day

Tuesday

D Vegetable – spinach curd
V Soup – Ginger Carrots
V Dhal – whole green mung with yams
V Rice – brown
D Rice – basmati
VG Pasta – Asparagus, Artichokes, Peppers
V Steamies – Cauliflower, baby corn
D Halavah – farina, brown sugar, butter, water, strawberries
Entrée – of the day

Wednesday

D Vegetable – sukta yogurt sauce
V Soup – vegetarian chili
V Dhal – yellow split peas cauliflower and zucchini
V Rice – brown
D Rice – basmati
DG Pasta – tomato olives
V Steamies – broccoli, carrots
D Halavah – farina, brown sugar, butter, water, cinnamon raisin
Entrée – of the day

Thursday

VG Vegetable – Napa cabbage in Szechuan, Pineapple sauce
V Soup – miso
V Dhal – yellow mung
V Rice – brown
D Rice – basmati
VG Pasta – Putanesca sauce
V Steamies – Cauliflower
D Halavah – farina, brown sugar, butter, water, cinnamon raisin
EntréeLasagna mozzarella cheese, spinach, ricotta (tofu), tomato sauce, peppers

Friday

VG Vegetable – kale, butternut squash
V Soup – cream of asparagus
V Dhal – channa with cauliflower
V Rice – brown
D Rice – basmati
DG Pasta – Fettuccini ala Carbonata
V Steamies – broccoli
D Halavah – farina, brown sugar, butter, water, peach
EntréeEnchiladas corn tortillas, corn, spinach, ricotta (tofu), tomato sauce

Saturday

D Vegetable – Cauliflower, spinach, potato in sour cream
V Soup – Tomato basil
V Dhal – yellow mung with zucchini and cauliflower
V Rice – brown
D Rice – basmati
VNG Pasta – Vegan Pesto
V Steamies – candied yams
D Halavah – farina, brown sugar, butter, water, carob
EntréeNut Loaf

Thursday

V Vegetable – garbanzo soy vaddi
D Soup – cream of spinach
V Dhal – yellow mung with cauliflower and zucchini
V Rice – brown
D Rice – basmati
VG Pasta – linguine vegetables with tofu
V Steamies – Cauliflower, carrots
D Halavah – farina, brown sugar, butter, water, cinnamon raisin
EntréeLasagna mozzarella cheese, spinach, ricotta (tofu), tomato sauce, peppers

Friday

V Vegetable – Spring Vegetables stir-fry
D Soup – butternut squash
V Dhal – channa with tomato and coconut
V Rice – brown
D Rice – basmati
DG Pasta – baked ziti
V Steamies – baked potato
D Halavah – farina, brown sugar, butter, water, mango
EntréeEnchiladas corn tortillas, corn, spinach, ricotta (tofu), tomato sauce

Saturday

D Vegetable – broccoli tofu skin
V Soup – Cream of Peas
V Dhal – yellow mung with tomato and cauliflower
V Rice – brown
D Rice – basmati
VNG Pasta – tomato olives
V Steamies – candied yams
D Halavah – farina, brown sugar, butter, water, coconut
EntréeNut Loaf

Thursday

V Vegetable – garbanzo soy vaddi
D Soup – cream of spinach
V Dhal – yellow mung with cauliflower and zucchini
V Rice – brown
D Rice – basmati
VG Pasta – linguine vegetables with tofu
V Steamies – Cauliflower, carrots
D Halavah – farina, brown sugar, butter, water, cinnamon raisin
EntréeLasagna mozzarella cheese, spinach, ricotta (tofu), tomato sauce, peppers

Friday

V Vegetable – Spring Vegetables stir-fry
D Soup – butternut squash
V Dhal – channa with tomato and coconut
V Rice – brown
D Rice – basmati
DG Pasta – baked ziti
V Steamies – baked potato
D Halavah – farina, brown sugar, butter, water, mango
EntréeEnchiladas corn tortillas, corn, spinach, ricotta (tofu), tomato sauce

Saturday

D Vegetable – broccoli tofu skin
V Soup – Cream of Peas
V Dhal – yellow mung with tomato and cauliflower
V Rice – brown
D Rice – basmati
VNG Pasta – tomato olives
V Steamies – candied yams
D Halavah – farina, brown sugar, butter, water, coconut
EntréeNut Loaf

Prices

Drinks

Ginger Brew…………………………………………….…………………..………………………………………………………….. $2.00

Cherry, Raspberry, Extra

China Cola………………………………………….……………………….…………………………………………………………… $2.00

Root Beer…………………………………………..…………………….…….………………………………………………………… $2.25

Cream Soda…………………………………………………………………..…………………………………..……………………… $2.25

Apple Juice…………………………………………………………………………….…………………………….………………….. $2.00

Coconut Juice…………………………………………………………………………………….……….………………………….. $2.00

Deserts

DG Cookie…………………………………………………………………………….………………….……………………………. $1.25

Chocolate Chip

Oatmeal Raisin

GV Cake……………………………………………………………………………………………………….………………………… $2.50

Vanilla with chocolate frosting – Monday and Thursday.

Chocolate with chocolate frosting – Tuesday and Friday.

Chocolate with vanilla frosting – Wednesday and Saturday.

Side Orders

Potato Salad
potatoes, peas, parsley, black pepper, salt,
mayonnaise (olive oil, lemon juice,tofu, hing)

Couscous
hard semolina, fresh red/green peppers,
garbanzo beans, fresh mint leaves, olive oil,
lemon juice, soy sauce, black pepper, salt

Spicy Mexican Tofu Salad
tofu, celery, tomato, black olives, fresh chilis,
coriander leaves, soy sauce, olive oil

Sun Dried Tomato Hummus
chickpeas, sun dried tomatoes, extra virgin olive oil,
lemon juice, black pepper, salt

Salad Dressings

Tahini Cashew
sesame seed paste, cashews, tomatoes, olive oil, soy sauce, lemon juice, water

Spicy Peanut
peanut butter, lemon juice, sesame oil, olive oil, cayenne pepper, hing, braggs, soy sauce, fresh cilantro

Lo Cal Sunflower
sunflower seeds, water, olive oil, lemon juice, fresh cilantro, black pepper, hing, salt

Sweet Basil
olive oil, tomatoes, honey, lemon juice, salt, oregano, basil, hing, black pepper

Sunday

Govinda’s offers a special lunch menu
12:00 pm – 4:00 pm

Traditional Indian style cooking using fresh Indian spices and pure ghee (clarified butter).
Read about the health benefits of ghee.
Ghee is one of the seven healthy fats

Three different vegetable dishes
Basmati Rice
Dal
Chutney
Pakora
Puri
Halava
Fresh fruit salad (Vegan)
Mixed green salad with avocado (Vegan)
Spinach cream cheese puff pastry
Cheese Cake
Various Indian Sweets
Yogurt Fruit Lassi Drink (seasonal)

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